Mae Ploy Thai Red Curry Paste - 14 ounce per jar
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Customer Review
The One and Only
I discovered this product while living in the Philippines with my wife. I was so glad to be able to find it back home in the United States in local Asian grocery stores (first in California, then on the East Coast and online).I love the TASTY HEAT that this product puts into my curry dishes. It is versatile, as I have used it to make beef, chicken, and pork curry (haven't tried to make seafood yet, but soon). This is so much cheaper (per ounce) and tastier than the impotent crap that they put in small fancy glass jars that they overprice and try to pass off as a great product. These companies (can you say Thai Kitchen) that manufacture those imitations probably survive here because most people don't know that they can buy MAE PLOY which is 100 times better. Not only is Mae Ploy tastier, it is also so much cheaper to make sauce with. All you have to do is add coconut milk (less than $1 for 14 a oz can) and/or a little fish sauce(not for me) to match (actually overmatch) the mix...
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Best brand for Thai red curry
This is my favorite brand of Thai red curry paste. We use it to make thai curry at home, because it's soooo simple to make. Chop 1 onion into chunks, heat up 2 tbsp. of canola oil in a wok or dutch oven, toss in the onions and stir for a minute or so until translucent. Take 1 tbsp of Mae Ploy red curry paste for a mild curry (use 3 tbsp. if you enjoy spicy foods like jalapenos) and stir into the onions, stir and heat for a minute, then pour in half a can of coconut milk, stir again, and turn heat to medium, toss in 1 lb. of cubed meat (beef or chicken or pork or duck), 2 lime leaves, a few dashes of fish sauce, stir to mix well. Turn heat down to simmer for 15 minutes, add chopped bell pepper strips, bamboo shoots and 2 handfuls of fresh basil, simmer for another 10 minutes. Pour in the remaining half of coconut milk, stir to mix well, then turn off heat immediately. Remove the lime leaves. Serve with steamed rice.The other reason we love Mae Ploy brand so much is...
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Thai Girl Gives it Thumbs Up
I am Thai, and my family has been using this since they lived in Bangkok.This is authentic as it gets, as this is a pure product of Thailand. All I can say is: Aroi, mak mak kcc! (Thai for "very very delicious")
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Product Description
Thai traditional food. curry. You can cook curry by using Thai red curry paste. It's easy.
Curry ingredient mixture.
? 1 tablespoon roasted coriander.
? 1 tsp roasted cumin.
? 5 seed pepper seed.
? Large dried seed. Seeds are soaked in water to soften the five sheep pellets.
? 1 teaspoon salt.
? 1 teaspoon chopped galangal right.
? lemongrass, sliced 1 tbsp.
? 1 teaspoon chopped lime skin.
? 2 tsp chopped coriander root.
? 10 cloves of garlic.
? shallots, five head.
? 1 teaspoon shrimp paste. Top to learn more







Yummmy stuff...